![]() ![]() Get creative with your icing and test it on more recipes in our Cake recipes collection. Once light and fluffy add in the powdered sugar and vanilla and whip until it is smooth and creamy. Strawberry Jelly Cake with Strawberry Cream Cheese Frosting In a large bowl, using an electric mixer on medium-high cream together the cream cheese and butter.Now you’ve got the icing, what can you do with it? These recipes are just begging to be topped with cream cheese icing: For extra zing, try beating in a tablespoon of your choice of citrus juice into the icing.Sprinkle crushed nuts over the finished cake to add contrast to the icing.Add a teaspoon of vanilla extract to the butter and icing sugar in step one.Add a tablespoon of citrus zest to the butter and icing sugar in step one to make a zingy icing.Be careful not to over-beat the icing or it can turn runny. Continue beating until the icing is light and fluffy. Step 2Īdd the cream cheese and beat until it is completely incorporated. 100g unsalted butter, at room temperatureīeat the icing sugar and butter together in an electric mixer on a medium speed until the mixture comes together and is well mixed.Ideal for vegie based cakes, and a perfect companion to all spices, it is sure to be the perfect companion to your baked goods. Ingredients 150g/5½oz unsalted butter, at room temperature 45g/3 tbsp caster sugar 300g/10½oz full-fat cream cheese Method Place the butter in a large bowl with the caster sugar. Spread on top of a cake or muffins, or pipe onto. Finish off cakes, loaves and desserts with this creamy icing. Use the extra 1/3 cup Chelsea Icing Sugar if you will be piping the cream cheese icing (rather than spreading).
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